These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Ingredients ¾ cup white whole-wheat flour ½ cup all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ⅔ cup white sugar ½ cup coconut oil or butter 2 large eggs 1 teaspoon vanilla extract ½ cup nonfat milk ¾ cup chopped strawberries, plus 6 halved strawberries for garnish Chocolate Cupcakes with Strawberries! Moist and crumbly cupcakes full of white chocolate pieces and freeze-dried strawberry powder, filled with strawberry jam and topped with white chocolate cream cheese frosting. First of all, this recipe is a modification of Catherine Ruehle’s chocolate cake.

And sure to curb those chocolate cravings! Rich and sweet and perfectly satisfying. They're easy and full of fruity Spring flavours. It’s just an absolutely perfect flavor combination. Then they’re topped with creamy strawberry buttercream that’s made with fresh strawberries. It’s probably a tie between these Chocolate Covered Strawberry Cupcakes and my Carrot Cake Cupcakes. Easy Chocolate Frosting ½ cup butter melted ½ cup cocoa powder 3 cups powdered sugar 1/3 cup milk 1 tsp vanilla extract

These really do take a top stop for one of my favorite cupcakes. Strawberry Frosting 12 oz strawberries fresh or frozen (if using frozen - make sure they aren't packed in syrup or sugar) 1 cup unsalted butter softened 4-5 cups powdered sugar 1-2 tablespoons whipping cream or heavy cream