Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender.

Drain pasta … 12 cloves garlic, peeled and coarsely minced. This Shrimp and Broccoli Alfredo dish combines all the best things about al dente pasta, creamy, cheesy alfredo sauce, delicious, buttery shrimp, and hearty broccoli all in one pot, for an easy weekday meal that’s done in just 30 minutes!. 4 ounces olive oil.
Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. If you love pasta dishes, then you’ll also want to try my Shrimp Pad Thai with Peanut Sauce, my Creamy Italian Spaghetti Pasta Salad or my Kung Pao Noodles. 1 pound broccoli florets, washed and blanched.