Led by an award-winning chef Tom Colicchio, Craft LA brings together exquisite design, perfectly-prepared food and an exciting beverage program to create a contemporary establishment in the heart of the city. Tom Colicchio's Craftsteak offers guests mouthwatering, tender cuts of prime beef. Craft LA has been designed with spacious seating and a beautiful veranda.

Craft LA is recognized for its impeccable quality, attention to detail and its vibrant atmosphere. Menus. He has other kitchens to tend to, along with events and a television career. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar […] Serving the best sandwiches in NYC using premium, seasonal ingredients from … Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor.

From dinner to dessert Craft restaurant, in NYC, combines the finest dining experiences with a sustainable, farm to table approach. Our menus are updated daily to showcase seasonal ingredients from local farms and markets. After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007 by opening Craft Los Angeles. Craft LA 10 - Splash - The evening will begin with cocktails and passed hors d'oeuvres, courtesy of chef Alex Chang. The Craft menu is somewhat less aggressively do-it-yourself than it … Top Chef judge and chap behind the Craft empire Tom Colicchio has stayed tight-lipped about his upcoming restaurant project in Manhattan's Beekman hotel in the Financial District.

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

Also see photos and tips from visitors. Craft, Tom Colicchio’s restaurant in the Gramercy district, still steps up. Menus. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish. Click here to purchase. Guests will then be seated for dinner.

About. With love & gratitude, Tom Colicchio

When Craft opened for business five years ago, the chef and co-owner, Tom Colicchio, introduced the restaurant world to his own austere version … Tom Colicchio is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Riverpark and Temple Court; Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish. After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. We know that in season fruits and vegetables offer crisper textures and cleaner flavors. Tom Colicchio, Craft’s owner and founding chef, no longer cooks regularly at the restaurant.

In the meantime, for those who are able, please consider purchasing a Crafted Hospitality gift certificate. Complementing the steaks are a delicious selection of sides - simply prepared seasonal ingredients as well as mouthwatering versions of steakhouse classics. Skip to main content The Mirage • 3400 Las Vegas Blvd South, Las Vegas, NV 89109 (702) 791-7111 The idea of Craft evolved from there.

New York City's premier sandwich shop from Top Chef judge Tom Colicchio and chef Sisha Ortuzar. Serving the best sandwiches in NYC using premium, seasonal ingredients from … Small Batch and our family of restaurants in NY and L.A. as well as our corporate office are closed until further notice. There are also other options, should you be looking for seafood, chicken, fish, pork and even a succulent lobster dish. View Menu The steaks are aged to perfection, grain or grass-fed, and seared to lock the juices in. Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. Tom Colicchio's Craftsteak features a variety of cuts, ages and grades of antibiotic-free beef. Our dynamic, seasonal menus offer authentic flavors, presented simply. Following Craft tradition, the menu will be served family-style, honoring local ingredients and farmers.